Discover heartwarming recipes for the holidays and beyond in Taste of Home’s December 2017 issue! Enjoy 12 winning slow cooker recipes, festive desserts like Gingerbread Trifle and Salted Caramel Tart, and easy party dips. Find down-home Christmas breakfast ideas and delicious chocolate bourbon treats. Plus, explore the best no-stress recipes and top 10 easy party dips for effortless entertaining. Filled with loved recipes from home cooks, this issue is your guide to a flavorful and festive season.

You don't have a valid membership to download this item. Purchase one HERE.