“Simply Plated” (2006) offers a collection of over 20 simple yet innovative recipes showcasing the rich flavors of traditional Greek cuisine. Discover the joy of Mediterranean gastronomy with easy-to-follow instructions and readily available ingredients. From classic appetizers to satisfying mains, this book brings the taste of Greece to your table with fresh, vibrant flavors and effortless plating techniques. Perfect for both novice and experienced cooks looking to explore authentic Greek recipes. Kerasma edition.

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