Explore global flavors and heartwarming stories with Saveur. This volume features fall cooking projects, celebrates women in food, and offers recipes for hearty soups and stews like tomato meatball, tangy beet, and spicy pork and tofu. Discover Italian garden cooking, homemade Korean kimchi, Indian dosas, and Mexican tamales. Plus, delve into Puglia’s artichoke risotto, burrata with carrots, Spanish jamon, and Portland pizza. Celebrate cooks, winemakers, farmers, and pioneers in the culinary world.

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