Discover Italy’s endangered and rarest pasta shapes with Saveur. Explore regional specialties from Sicily, Sardinia, Liguria, Emilia-Romagna, and Friuli. Indulge in stuffed pasta masterpieces and learn the secrets of the maestro. Plus, delve into the golden age of pasta in America. Uncover regional recipes like Tuscan potato tortelli with porcini mushrooms and butter. Where pesto rules!

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