Discover the flavors of fall with Saveur’s 2014’10 issue, dedicated to authentic cuisine and comforting suppers. Explore eight delicious recipes perfect for the season, including instructions on how to make a perfect gumbo. Plus, delve into the winners of Saveur’s annual culinary travel awards, offering inspiration for your next food-focused adventure. Get ready for a world of authentic cuisine and celebrate the best of the season.

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