Explore the heart of American cuisine with Saveur’s August/September 2013 special issue. Discover homestyle recipes, blue-ribbon classics, and summer favorites from across the American Heartland. This issue features a great fried chicken primer, perfect picnic salads, and a luscious lemon layer cake recipe. Dive into authentic dishes and elevate your cooking with Saveur’s curated collection of regional specialties and all-time favorite recipes. Perfect for food enthusiasts and home cooks alike!

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