Explore the culinary delights of summer with Saveur’s 2012 June/July issue. Discover what to eat at this year’s state fairs, savor authentic global flavors, and embark on a delicious odyssey along the legendary Route Nationale 7 in France. Plus, get inspired by roast pork, fresh pastas, and seven more recipes from America’s best food carts. Don’t miss the spicy chicken wings feature!

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