Discover culinary secrets from top chefs with Saveur Magazine, April 2009 edition. Learn professional techniques to elevate your home cooking. This issue features authentic cuisine, including recipes for the ultimate chocolate caramel tart, the best new cut of steak, and delicious homemade potato chips. Go inside America’s top restaurant kitchens with insights and 14 exclusive recipes from our favorite chefs. Elevate your skills and create restaurant-quality dishes at home.

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