Discover festive flavors and culinary traditions in the December 2007 issue of Saveur magazine. This edition brings inspiration to your holiday table with delicious recipes and insightful articles. Explore time-honored cooking techniques and vibrant flavors that will elevate your holiday gatherings. From appetizers to desserts, find everything you need to create a memorable and mouthwatering holiday feast. Features inspiring stories and dishes for a truly special celebration. A culinary journey for the holidays!

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