Explore global culinary delights with the December 2006 issue of Saveur magazine! Discover delectable casserole recipes, experience the flavors of Jerusalem and the Caribbean with rum-infused dishes. Indulge in a holiday feast inspired by Provence, learn how to bake the perfect ham, and celebrate the joy of Christmas with delightful recipes and food gift ideas. Savor a world of culinary adventures!

You don't have a valid membership to download this item. Purchase one HERE.