Go beyond beginner sourdough! In “Beyond Basics with Natural Yeast” by Melissa Richardson, author of “The Art of Baking With Natural Yeast,” discover advanced techniques for creating incredible breads and baked goods using natural leaven. Learn how to master hydration levels, explore different flours, and experiment with long fermentation for complex flavors and textures. Perfect for experienced bakers looking to elevate their sourdough game and unlock the full potential of natural yeast baking.

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