Indulge in delectable sweet and savory pies from Philadelphia’s beloved pie boutique, Magpie. This cookbook, authored by Holly Ricciardi with contributions from Miriam Harris, features a collection of recipes showcasing Magpie’s signature creations. Discover the secrets to crafting irresistible pies, from classic fruit fillings to innovative savory combinations. Perfect for home bakers and pie enthusiasts looking to recreate the magic of Magpie in their own kitchens.

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