Explore the rich culinary heritage of Iraq with Nasrallah Nawal’s “Delights from the Garden of Eden.” This cookbook, a second edition published in 2013, offers a delightful journey through traditional Iraqi recipes alongside a fascinating history of the cuisine. Discover authentic flavors and techniques passed down through generations, bringing the essence of Iraqi cooking to your kitchen. From savory stews to fragrant rice dishes, this book is a treasure for food lovers and history enthusiasts alike.

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