Explore the rich and diverse culinary landscape of India with “Food of India” by Narula, Singh, Mulkani, and John. This book offers a comprehensive overview of regional Indian cuisine, showcasing traditional recipes and culinary techniques. Discover the unique flavors, spices, and ingredients that define Indian food, from savory curries to delectable desserts. A must-have for food enthusiasts and home cooks eager to embark on an authentic Indian culinary adventure. Uncover the secrets to creating delicious and authentic Indian meals at home.

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