Explore the diverse and flavorful world of Indian cuisine with “The Food of India” by Narula B. and Singh V. This comprehensive cookbook delves into the regional specialties, authentic recipes, and culinary traditions that make Indian food so unique. Discover both classic dishes and hidden gems, learn about essential spices and ingredients, and embark on a gastronomic adventure through the heart of India. Perfect for home cooks and culinary enthusiasts alike.

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