Explore the science and art of pizza making with “Modernist Pizza” by Nathan Myhrvold and Francisco Migoya. This comprehensive guide delves into innovative techniques, from dough fermentation to sauce optimization, offering a modernist approach to crafting the ultimate pizza. Discover a wealth of recipes and expert tips to elevate your pizza game, whether you’re a home cook or a seasoned professional. Unleash your inner pizzaiolo and create extraordinary pizzas with this essential resource.

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