Indulge in the sweet world of À la Mère de Famille, Paris’s oldest confectionery, with recipes from Julien Merceron. Discover how to create exquisite caramels, candied fruits, truffles, chocolates, cookies, and ice creams, all beautifully illustrated with photography by Sophie Pegaud, Jean Cazals, and Julie Serre. Bring the classic taste of Parisian sweets into your home kitchen with this delightful collection.

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