Discover the joy of plant-based eating with “The Simple Vegan Kitchen” by Lauren McNeill, RD, MPH. This cookbook offers nutritionally balanced, easy-to-prepare, and incredibly delicious vegan recipes. Perfect for beginners and seasoned plant-based enthusiasts alike, learn to create flavorful meals that are both healthy and satisfying. From quick weeknight dinners to impressive weekend feasts, this book provides all the tools you need to thrive on a vegan diet. Experience the simplicity and abundance of plant-based cuisine!

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