Discover the timeless flavors of Italy with Marcella Hazan’s ‘Essentials of Classic Italian Cooking,’ a 1st edition published in 1992. This essential volume combines Hazan’s acclaimed recipes from ‘The Classic Italian Cook Book’ and ‘More Classic Italian Cooking’ into one comprehensive collection. Revised, updated, and expanded with new content, this cookbook is a must-have for anyone seeking authentic and delicious Italian cuisine.

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