Discover the vibrant flavors of modern Israeli cooking with “The Palomar Cookbook” by Layo Paskin. This cookbook transports you to the heart of Jerusalem-inspired cuisine, offering a diverse range of recipes from traditional favorites to innovative dishes. Explore the rich culinary heritage of Israel with fresh ingredients, bold spices, and inventive techniques. Perfect for home cooks seeking to elevate their cooking and experience the warmth of Israeli hospitality. This title offers a delectable journey through modern Israeli gastronomy.

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