Discover the art of farm-to-table cooking with “The Farmer’s Kitchen Handbook” by Marie W. Lawrence. This comprehensive guide features over 200 recipes for creating delicious and sustainable foods at home. Learn the time-honored techniques of cheesemaking, meat curing, preserving fruits and vegetables, and fermenting a variety of ingredients. Elevate your culinary skills and embrace a more self-sufficient lifestyle with this essential resource for any home cook or aspiring farmer.

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