Discover the secrets to raising lamb and crafting delicious cheese and dairy products with “Lamb S. – Cheese & Dairy (River Cottage Handbook No.16)”. This comprehensive guide provides expert advice on everything from selecting the right lamb breeds to mastering cheesemaking techniques. Learn about animal husbandry, dairy processing, and creating a variety of cheeses and dairy delights. Perfect for homesteaders, farmers, and food enthusiasts seeking to produce high-quality, homemade goods.

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