Explore the flavors of Italy with La Cucina Italiana! This issue features a delightful collection of regional dessert recipes, from wine-soaked figs with chocolate ganache to easy bay leaf cookies. Warm up with comforting winter bowls, including broccoli rabe ravioli soup and more. Plus, discover the perfect mountain wines from the Alps to complement your meals. Celebrate Carnevale with crispy citrus fritters!

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