Discover the art of Japanese plant-based cooking with Yumiko Kano, Japan’s leading macrobiotic chef. This cookbook features amazing vegan recipes that blend traditional Japanese flavors with healthy, plant-based ingredients. Explore authentic techniques and create delicious, nourishing meals for a balanced lifestyle. Perfect for vegans and anyone seeking to incorporate more plant-based dishes into their diet. Learn to create flavorful and healthy Japanese meals at home with easy-to-follow instructions.

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