Discover the heart of Roman cuisine with ‘In a Roman Kitchen’ by Jo Bettoja. This cookbook offers a collection of timeless recipes passed down through generations, bringing the authentic flavors of the Eternal City to your table. From classic pasta dishes to savory meat entrees and delectable desserts, explore the simplicity and elegance of Italian cooking. Learn to create unforgettable meals with fresh, seasonal ingredients and experience the true taste of Rome in your own kitchen.

You don't have a valid membership to download this item. Purchase one HERE.