“A Good Catch: Sustainable Seafood Recipes from Canada’s Top Chefs” by Jill Lambert, with a foreword by David Suzuki, offers a delicious and eco-conscious guide to preparing seafood. Discover innovative recipes from Canada’s leading chefs, all while learning about sustainable seafood practices. This cookbook promotes responsible consumption and provides flavorful ways to enjoy ocean-friendly meals. Explore the diverse world of sustainable seafood and elevate your cooking with this inspiring collection of recipes.

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