Discover delicious and innovative vegan recipes in “The Baker Creek Vegan Cookbook,” brought to you by Jere and Emilee Gettle of Baker Creek Heirloom Seeds, alongside Adeena Sussman. Explore plant-based cuisine with a focus on fresh, seasonal ingredients. This cookbook provides inspiration and guidance for creating flavorful and satisfying vegan meals. Perfect for vegans and anyone looking to incorporate more plant-based dishes into their diet. Enjoy creative recipes that showcase the versatility of vegetables and other plant-based foods.

You don't have a valid membership to download this item. Purchase one HERE.