Explore the rich culinary landscape of New England with Matt Jennings’ “Homegrown.” This cookbook celebrates fresh, local ingredients and rustic, comforting dishes rooted in New England’s heritage. Discover seasonal recipes showcasing the region’s bounty, from hearty stews and seafood delicacies to delectable desserts. “Homegrown” brings the flavors of New England to your table, offering a taste of its culinary traditions and sustainable cooking practices.

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