Discover the art of eating locally with Ivy Manning’s ‘Farm to Table Cookbook.’ This cookbook is a guide to creating delicious meals using fresh, seasonal ingredients. From sourcing produce to preparing delightful recipes, this cookbook celebrates the connection between farm and table. Learn to embrace the flavors of each season and create unforgettable dishes with locally sourced goodness. This collection is perfect for anyone seeking to elevate their culinary experience with sustainable and delicious food.

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