Master the art of bread baking with “Bread: A Baker’s Book of Techniques and Recipes” by Jeffrey Hamelman. This comprehensive guide, now in its 2nd edition, offers in-depth explanations of baking techniques, from sourdough starters to preferments, and a wide array of bread recipes from around the world. Perfect for both aspiring and experienced bakers, this book provides the knowledge and skills to create exceptional, artisan-quality breads at home.

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