Master the art of seafood with “The Fishmonger’s Apprentice” by Green A. This expert guide provides invaluable insights into selecting, preparing, and cooking a diverse range of seafood. Learn from the masters, enhanced with stunning photography by Steve Legato. From classic techniques to innovative recipes, elevate your culinary skills and impress with restaurant-quality seafood dishes at home. Discover the secrets of the fishmonger’s trade and unlock a world of flavor.

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