Discover the secret to loving your gluten-free lifestyle with Gluten-Free Heaven UK! This March 2020 issue is packed with seasonal recipes, from classic biscuits and hot cross buns to savory mushroom gnocchi and comforting spaghetti & meatballs. Learn how to travel on a GF diet, avoid common mistakes, and understand self-diagnosing. Plus, enjoy weekend lunchtime inspiration and sweet treats like almond sponge cake. Your gluten-free heaven awaits!

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