Discover fresh ideas for healthy and delicious living with “Gluten Free & More.” This October 2017 issue, the #1 magazine for people with food allergies and sensitivities, features a perfect pasta guide, reviews 40+ brands, and reveals essential cooking secrets. Get must-have recipes, including make-ahead breakfast options. Learn what to do if your doctor won’t listen and explore adult-onset allergies. Your guide to gluten-free and allergy-friendly living!

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