Indulge in the art of French pastry with Lenôtre’s exquisite collection of over 200 classic recipes. From delicate macarons to rich chocolate desserts and flaky croissants, this English edition cookbook provides detailed instructions and expert tips for creating authentic French treats at home. Explore traditional techniques and elevate your baking skills with the guidance of a master pâtissier. Perfect for both beginners and experienced bakers eager to master the fundamentals of French desserts.

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