Celebrate fine food and drink with Foodies Magazine’s December 2017 Scottish Edition (Issue 96). Featuring festive feasts from Nigel Slater, seasonal showstoppers, and a gourmet gift guide for Hogmanay and stocking fillers. Discover culinary delights from top chefs like Martyn Nail and Jeff Bland at the G&V Royal Mile Hotel. It’s the most wonderful time of the year for food lovers!

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