Explore the Scottish Edition of Foodies Magazine, June 2017, Issue 90. Discover inspiring recipes and insights from top chefs like Mich Turner and Kaori Simpson. This issue features fresh, nourishing dishes, including quick curries from Atul Kochhar. Plus, learn from 2 Michelin-starred chefs and enjoy recipes curated by Sadie Frost, Amber Rose, and Holly Davidson. Eat fresh and elevate your culinary skills with this must-have edition for food lovers.

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