Delve into the Scottish edition of Foodies Magazine from August 2014! This issue celebrates fine food and drink, showcasing the vibrant culinary scene of Scotland. Featuring the Three Sisters Bake, chef interviews, and a special focus on the Foodies Festival in Inverleith Park. Explore delicious recipes, insightful articles, and the latest trends in the world of gastronomy. Discover the best of Scottish cuisine in this must-have edition for food lovers.

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