Indulge in the July 2014 ‘BFISH EDITION’ of Foodies magazine! This issue celebrates fine food with features on top chefs like Carina Contini, Hayden Quinn, Sabrina Ghayour, and Tony Singh. Discover spicy and exciting recipes, summery fruit desserts, and simple tasty food ideas. Explore exotic cocktails, Persian recipes, and get inspired by stunning kitchen design. A must-read for food enthusiasts and anyone looking to elevate their culinary skills.

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