Savor Scotland’s culinary delights with Foodies Magazine, April 2014, Issue 52! This Scottish edition is a celebration of fine food and drink, featuring everything from family recipes and vegetarian restaurants to Glasgow’s vibrant Byers Road. Discover the perfect afternoon tea spots and fabulous cocktail bars. Plus, enjoy a mini bite with Jackie, the thriller queen. Get your FREE copy and indulge in the best of Scottish gastronomy!

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