Discover the vibrant flavors of Filipino cuisine with ‘Cook Loca, Eat Loc’! Explore easy recipes for green curry chicken, pork fabada, and orange honey cake. Uncover the delicious versatility of adlai and cacao, and learn to cook with ‘sa gata’ (coconut milk). Embrace local ingredients and create mouthwatering dishes with this collection by Cecille and Esperanza.

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