Discover festive Filipino flavors with recipes from the December 2013 edition. Indulge in delicious dishes like seafood palabok and mango graham cake, perfect for holiday celebrations. Explore seasonal treats, including Chinese ham with maple-brown sugar glaze. Plus, learn makeover tricks to refresh your holiday leftovers and creative cooking concepts. This book offers a delightful culinary journey through the Philippines. The season is here so make every gathering special with easy-to-follow recipes.

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