Explore Filipino cuisine with the March 2013 issue of “Food Philippines” magazine. Discover mouthwatering recipes featuring bacon himehirice, mushroom salpicao, and apple larte latin. Indulge in innovative dishes and find the best restaurants. This issue features over 50 top ingredients and a free guide. Plus, travel the world with culinary experiences in Israel, Vancouver, and Paranaque. Uncover the tea trend at Bizu’s secret dining room.

You don't have a valid membership to download this item. Purchase one HERE.