Celebrate a decade of deliciousness with Food Magazine’s 10th Anniversary issue! Discover the best dishes, drinks, and restaurants in the Philippines. This October 2011 edition features kitchen-tested recipes you’ll love, plus a spotlight on Tagaytay’s culinary legends like Taal Vista, LZM, and Josephine. Indulge in delightful treats like Chocolate Orange Mousse Cake and explore the vibrant Philippine food scene. A must-have for every foodie!

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