Indulge in classic Italian-American flavors with this Food Network Magazine issue! Discover mouthwatering recipes for homemade pasta, comforting meatball soup, and crispy, sweet cannoli. Plus, explore quick and easy appetizers like salami flatbread, polenta bites, and cheesy rice balls. Don’t miss the recipe for hearty chicken cacciatore. Perfect for weeknight dinners or weekend gatherings, this magazine is your guide to delicious and satisfying comfort food favorites. Get inspired and elevate your cooking with these tried-and-true recipes!

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