Get ready for summer with the July/August 2015 issue of Food Network Magazine! Packed with delicious recipes featuring seasonal ingredients like zucchini and corn, this issue offers inspiration for July 4th cookouts, clambakes, and refreshing salads. Discover grilling secrets and fun new burger toppings from 25 chefs. Plus, create a festive flag cake for your Independence Day celebration. Don’t miss your chance to win a $500 gift card and enter our recipe-naming contest!

You don't have a valid membership to download this item. Purchase one HERE.