Dive into the May 2015 issue of Food Network Magazine! Discover 105 amazing recipes from your favorite chefs like Katie Lee, Bobby Flay, and Ina Garten. From lobster grilled corn and potato-basil sandwiches to easy guacamole frittatas and delicious pasta dinners, this issue is packed with inspiration. Indulge in Tex-Mex favorites like jalapeno poppers and chorizo meatball soup. Don’t miss the cupcake frostings feature and a $500 shopping spree!

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