Get ready for game day and delicious weeknight meals with the Food Network Magazine! This issue is packed with super sub recipes, chocolate desserts like Blackout Cake, and easy, good-for-you dinners from Bobby Flay, Ina Garten, and Guy Fieri. Discover crowd-pleasing appetizers like ranch guacamole and chipotle wings, plus two slow-cooker chili recipes and pulled pork variations. Your go-to guide for flavor-packed cooking inspiration!

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