Explore fresh ideas and summer trends for food and drink industry leaders in this 2011 edition of Лето. Discover effective planning strategies to prevent recalls, innovative brands, and the latest on produce. Get insights into Puerto Rico’s El Meson Sandwiches’ expansion plans and DeWayne McCasland’s pecan expertise. Plus, a conversation with vegetarian chef George Vutetakis. A valuable resource for industry professionals seeking inspiration and knowledge.

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