Discover a collection of seasonal recipes perfect for fall with EatingWell’s September/October 2018 issue. Packed with nutritious and delicious meals, this edition focuses on fresh ingredients and balanced eating. Find inspiration for healthy weeknight dinners, satisfying lunches, and guilt-free desserts. Explore expert tips on incorporating seasonal produce into your diet and making the most of your autumn harvest. EatingWell provides easy-to-follow recipes and stunning photography, making healthy eating a joyful experience. Enjoy the flavors of fall while nourishing your body with this engaging and informative magazine.

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