Savor the Vail Valley’s culinary scene with EAT Magazine’s Summer 2015 edition! Discover the best restaurants, indulge in beautiful bacon creations, and join the adventure of foraging in Eagle County with ‘Chasing the Wolf.’ This issue offers an epicurean experience, showcasing the region’s finest flavors and ingredients. Explore seasonal dishes, local producers, and the art of fine dining in the heart of the Colorado Rockies. Perfect for food enthusiasts and travel lovers alike.

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